Healthy Cookies - The Greatest Nutritious Cookie Recipes!

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Blend them with a mug of your favorite coffee for breakfast, or serve them up for dinner!

They're ideal The BEST Vegan Chocolate Chip Cookies - Daily Rebecca for breakfast, lunch, or dessert!

Now I want to talk about Kombucha. Which is obviously utterly unrelated to those Banana Oatmeal Cookies, but I understand you won't mind.

Allow me to start by stating that my husband drinks apple cider vinegar mixed with warm water every morning to reduce inflammation or anything like that.

He claims it is magical. I assert it's nasty.

While I understand this is going to seem spectacular (cause it is)I actually dry heave in the sight and odor of his early ritual to a daily basis. He loves that about me.

Based upon this response, one would feel that I would stay far away from Kombucha, right? I mean, after all, it surely comes with a vinegary tang.

However, for any reason, I continue trying it. I Wish to enjoy it SO DANG BAD.

All these Banana Oatmeal Cookies are super simple to make and full of banana taste.

I'm really a marketer's fantasy cause each and every time I see somebody I know loving a sip, or even touting their favorite brand and flavor with a boomerang on Instagram, I am all,"Perhaps that one will actually taste acceptable!" .

Just imagine me using air quotes around the term appreciating cause I think it is tough to think this stuff is truly enjoyable in almost any sense of the word.

Along with spoiler alert. None of them taste good. None.

Even the ones which people claim are light really are a big no-go for me. They taste just like freaking sweet vinegar.

I am basically sure that anyone who drinks this brewed tea material gets zero taste buds, or badly awesome ones.

I've literally tried every single brand that my regional market conveys and that I HATED, not disliked, HATED each one.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Stir in walnuts or pecans for just a little pinch!

Yes, I know hate is a really strong term, but there's truly no other way to describe my emotions towards kombucha. And I only had to inform y’all of my true feelings about this one. Who's with me?

Believe me, I so want to take pleasure in the stuff cause it seemingly has a whole lot of health benefits, but I'll be the girl sipping a La Croix and booking vinegary tastes for salad dressingtable.

Let us totally switch gears. 1 thing I love? Cookies.

From no bake cookies and easy sugar cookies to those banana oatmeal biscuits, it has turned into a love affair that's gone on here in MBA for nearly a decade today.

While I am not promising these banana oatmeal biscuits will be the least bit healthy (cause hello butter and sugar ), I am claiming they are delicious.

They have the perfect quantity of banana taste and a beautiful chewy texture as a result of the oats. The chocolate chips are only an additional bonus.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Sausage and dried cranberries Healthy Applesauce Cookies — Bless this Mess are also a perfect addition.

Everybody who attempted these banana oatmeal cookies thought they tasted a lot like banana bread, but obviously with an entirely different texture. We dug it around here.

And in my opinion, they're good a excellent alternative to classic banana bread.

A Couple of NOTES ABOUT THESE BANANA OATMEAL COOKIES

All these Banana Oatmeal Cookies possess a soft, buttery feel. If you're looking for a standard oatmeal cookie, this is not the cookie you're looking for. But you should definitely check out my Homemade Oatmeal Cream Pies and also these Oatmeal Raisin Cookies. If you are not fond of oatmeal biscuits my favourite chocolate chip biscuits, you may just become your new fave.

I enjoy these cookies a little about the left handed side, therefore that I inhale them for 9 or 10 seconds. If you want these to be cooked through, I'd shoot for 10-11 seconds.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. The perfect use for all those unsalted peanuts!

I'll mention that the oats makes them look as a breakfast cookie, therefore they're all kinds of amazing using a cup of coffee or tea first thing in the afternoon.

I'd add some chopped walnuts into a batch rather than chocolate chips, but everybody definitely chosen the chocolate chips over the nuts.



My friend Amber would ask,"¿por que no los dos?" , which apparently means"why not ?" (She's from Texas, so that I trust that she is accurate), and also you can absolutely do that too.

These cookies are a fantastic way to use those super ripe bananas sitting on your counter tops at this time. I will not even tell anyone they're not actually breakfast biscuits. Enjoy!

BANANA OATMEAL COOKIES



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INGREDIENTS:

1/2 cup unsalted butterat room temperature



1 large egg



1 1/2 tsp pure vanilla extract

1 cup pops flour

1 tsp baking soda

1 tsp salt

2 tsp ground cinnamon



1 cup semi-sweet chocolate chips

DIRECTIONS:

Preheat oven to 350°F. Line baking sheets with parchment paper.

From the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, beat the butter and sugar till light and fluffy, about 3 minutes.

Scrape down the sides of the bowl and mix in click this link the egg until fully incorporated. Scrape the sides of the bowl and add the skillet and vanilla.



Gradually add the bread mixture to the banana mixture and mix until just blended.

Scrape down the sides of the bowl and stir to recombine.

Stir in the oats and chocolate chips and mix until incorporated.

Use a medium cookie scoop (about 1.5 tablespoons) to scoop the dough onto prepared cookie sheets leaving about two inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and lightly press the tops of each cookie using the base of a drinking glass. Considering these cookies do not spread considerably, this will give them a traditional cookie form.

Allow the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool thoroughly.

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